Friulian dairy cheese immersed in red wine marc to absorb its aromas. After the maturation period, it takes on the typical aroma, a slight sensation of spiciness and the characteristic purple color on the rind.
Friulian dairy cheese immersed in red wine marc to absorb its aromas. After the maturation period, it takes on the typical aroma, a slight sensation of spiciness and the characteristic purple color on the rind.