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The sweet Friulian ricotta meets the maturity of careful and natural smoking and seasoning that enrich it with characteristic aromas.
It is pressed by hand in jute bags that give it its typical shape.
The product is milky white in color, soft in consistency with a tender dark crust due to smoking.
Smoked Ricotta, characteristic of Carnia, is one of the most consumed and traditional products in the region.
Scuéte Fumade - Smoked cheese
€3.60
The sweet Friulian ricotta meets the maturity of careful and natural smoking and seasoning that enrich it with characteristic aromas.
It is pressed by hand in jute bags that give it its typical shape.
The product is milky white in color, soft in consistency with a tender dark crust due to smoking.
Smoked Ricotta, characteristic of Carnia, is one of the most consumed and traditional products in the region.
Use and pairings: grate over gnocchi or pasta, for a simple and irresistible dish.
Data sheet
- Production italian region
- Friuli-Venezia Giulia
- Type of milk
- Cow milk
- Certification type
- P.A.T. - traditional Italian agri-food products
Specific References
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