Scuéte Fumade - Smoked cheese

€3.60

The sweet Friulian ricotta meets the maturity of careful and natural smoking and seasoning that enrich it with characteristic aromas.

It is pressed by hand in jute bags that give it its typical shape.

The product is milky white in color, soft in consistency with a tender dark crust due to smoking.

Smoked Ricotta, characteristic of Carnia, is one of the most consumed and traditional products in the region.

Scuéte Fumade - Smoked Friulian Ricotta

Use and pairings: grate over gnocchi or pasta, for a simple and irresistible dish.

Data sheet

Production italian region
Friuli-Venezia Giulia
Type of milk
Cow milk
Certification type
P.A.T. - traditional Italian agri-food products

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