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The many forms of cheese used to produce it are chopped and mixed into a single compound. Then salt, pepper and cream are added, which give the product a very particular and inimitable taste. Its processing involves a period of rest and then it is subjected to a short maturation until it reaches a compact consistency.
The flavour of Formadi Frant is strong, slightly spicy with a contrast between sweet and spicy.
Formadi frant P.A.T.
€5.72
The many forms of cheese used to produce it are chopped and mixed into a single compound. Then salt, pepper and cream are added, which give the product a very particular and inimitable taste. Its processing involves a period of rest and then it is subjected to a short maturation until it reaches a compact consistency.
The flavour of Formadi Frant is strong, slightly spicy with a contrast between sweet and spicy.
Pairings: it is traditionally paired with local red wines, quite soft, harmonious, medium-bodied and with good aromatic persistence.
Data sheet
- Production italian region
- Friuli-Venezia Giulia
- Type of milk
- Cow milk
- Certification type
- P.A.T. - traditional Italian agri-food products
Specific References
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