P.D.O. Montasio of mountain cheese
€3.95
A typical product of Friuli Venezia Giulia, its texture becomes grainy and crumbly as it ages, with a dry, harder crust and more intense aromas.
Uses and pairings: to be enjoyed with red, dry, young wine with fruity and floral aromas such as Merlot and Cabernet Sauvignon.
Data sheet
- Production italian region
- Friuli-Venezia Giulia
- Type of milk
- Cow milk
- Certification type
- P.D.O.
Specific References
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