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“San Martin” is a raw milk cheese made as it used to be, produced with milk coming exclusively from Carnia breeders and with the addition of selected lactic ferments. It is a cheese with a delicate flavour, suitable for consumption with an optimal maturation of 2-3 months.
San Martin
€10.30
“San Martin” is a raw milk cheese made as it used to be, produced with milk coming exclusively from Carnia breeders and with the addition of selected lactic ferments. It is a cheese with a delicate flavour, suitable for consumption with an optimal maturation of 2-3 months.
Raw milk cheeses are the absolute excellence of the dairy world. In this case, the milk is not filtered and is not heat-treated. Raw milk cheeses are therefore extremely rich in vitamins (especially A, C and D) and proteins. Easy to digest and rich in nutritional properties. Furthermore, in terms of organoleptic properties, they are much tastier and particularly aromatic.
The consumption of "raw milk" cheeses by preschool children, pregnant women, the elderly and immunocompromised people should be avoided.
Data sheet
- Production italian region
- Trentino-Alto Adige
- Type of milk
- Cow milk
- Curing time
- Medium curing (60 - 180 days)
- Milk processing
- Raw milk
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