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When ancient peasant tradition meets expert refinement in straw.
Its secret is to be wrapped in straw. Its base, however, is that of the Friulian dairy matured in environments with constantly monitored humidity and temperature. This type of cheese is refined in an eighteenth-century cave in a hilly location and, thanks to this particularity, its flavor is particularly intense. Its paste is slightly crumbly and has a surprisingly unique taste.
Its secret is to be wrapped in straw. Its base, however, is that of the Friulian dairy matured in environments with constantly monitored humidity and temperature. This type of cheese is refined in an eighteenth-century cave in a hilly location and, thanks to this particularity, its flavor is particularly intense. Its paste is slightly crumbly and has a surprisingly unique taste.
Latteria di grotta cheese
€15.55
When ancient peasant tradition meets expert refinement in straw.
Its secret is to be wrapped in straw. Its base, however, is that of the Friulian dairy matured in environments with constantly monitored humidity and temperature. This type of cheese is refined in an eighteenth-century cave in a hilly location and, thanks to this particularity, its flavor is particularly intense. Its paste is slightly crumbly and has a surprisingly unique taste.
Its secret is to be wrapped in straw. Its base, however, is that of the Friulian dairy matured in environments with constantly monitored humidity and temperature. This type of cheese is refined in an eighteenth-century cave in a hilly location and, thanks to this particularity, its flavor is particularly intense. Its paste is slightly crumbly and has a surprisingly unique taste.
Data sheet
- Production italian region
- Friuli-Venezia Giulia
- Type of milk
- Cow milk
- Other features
- Cave-aged cheeses
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