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Aged goat cheese with a distinctive and strong flavour.
A cheese made with pure raw goat's milk, lactic acid, Penicillium Candidum culture on the rind determines its white colour and intense flavour. Depending on the ageing, the paste varies from being compact and chalky to soft and creamy thanks to proteolysis.
Aged goat cheese
€12.00
Aged goat cheese with a distinctive and strong flavour.
A cheese made with pure raw goat's milk, lactic acid, Penicillium Candidum culture on the rind determines its white colour and intense flavour. Depending on the ageing, the paste varies from being compact and chalky to soft and creamy thanks to proteolysis.
Raw milk cheeses are the absolute excellence of the dairy world. In this case, the milk is not filtered and is not heat-treated. Raw milk cheeses are therefore extremely rich in vitamins (especially A, C and D) and proteins. Easy to digest and rich in nutritional properties. Furthermore, in terms of organoleptic properties, they are much tastier and particularly aromatic.
The consumption of "raw milk" cheeses by preschool children, pregnant women, the elderly and immunocompromised people should be avoided.
Data sheet
- Production italian region
- Piemonte
- Type of milk
- Goat milk
- Milk processing
- Raw milk
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