Genzianella
€8.00
Pure cow's milk toma aged at least six months.
It is a toma with a compact but not hard paste. The taste is rounded, intense and spicy with notes of pasture herbs.
Uses and pairings: it is a perfect table cheese to end a meal, it is also suitable for important preparations such as risottos and pizzocheri.
Data sheet
- Production italian region
- Lombardia
- Type of milk
- Cow milk
- Curing time
- Long curing (over 180 days)
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