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Mixed milk toma aged at least eight months.
Varesot is a mountain toma made with raw milk from grazing animals: the cow's milk is enriched with a percentage of goat's milk, about 35%, which gives it a strong and slightly spicy taste. The paste is firm but not too hard.
Varesot cheese
€8.00
Mixed milk toma aged at least eight months.
Varesot is a mountain toma made with raw milk from grazing animals: the cow's milk is enriched with a percentage of goat's milk, about 35%, which gives it a strong and slightly spicy taste. The paste is firm but not too hard.
Uses and pairings: it is a table cheese, excellent if accompanied by a full-bodied wine, it is very good in the preparation of traditional dishes such as pizzoccheri
Raw milk cheeses are the absolute excellence of the dairy world. In this case, the milk is not filtered and is not heat-treated. Raw milk cheeses are therefore extremely rich in vitamins (especially A, C and D) and proteins. Easy to digest and rich in nutritional properties. Furthermore, in terms of organoleptic properties, they are much tastier and particularly aromatic.
The consumption of "raw milk" cheeses by preschool children, pregnant women, the elderly and immunocompromised people should be avoided.
Data sheet
- Production italian region
- Lombardia
- Type of milk
- Mixed milk
- Curing time
- Long curing (over 180 days)
- Milk processing
- Raw milk
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