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Ginestrina is a matured cheese made from 100% raw goat milk from grazing animals. It is a unique toma: the texture is dry, the taste is strong. The typical goat scent is complemented by notes of pasture herbs.
Ginestrina
€9.00
Ginestrina is a matured cheese made from 100% raw goat milk from grazing animals. It is a unique toma: the texture is dry, the taste is strong. The typical goat scent is complemented by notes of pasture herbs.
Uses and pairings: it is a table cheese that, when it reaches a maturation period of more than a year, becomes a true meditation cheese.
Raw milk cheeses are the absolute excellence of the dairy world. In this case, the milk is not filtered and is not heat-treated. Raw milk cheeses are therefore extremely rich in vitamins (especially A, C and D) and proteins. Easy to digest and rich in nutritional properties. Furthermore, in terms of organoleptic properties, they are much tastier and particularly aromatic.
The consumption of "raw milk" cheeses by preschool children, pregnant women, the elderly and immunocompromised people should be avoided.
Data sheet
- Production italian region
- Lombardia
- Type of milk
- Goat milk
- Milk processing
- Raw milk
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