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"Mattonella with 7 Herbs" cheese is a simple and pleasant cheese for every occasion, produced in an artisanal way, using traditional methods. The name Mattonella comes from its particular shape that resembles a brick. Its paste - which becomes semi-hard as it ages - is characterized by an ivory color crossed by the chopped seven mountain herbs, tiny scattered eyes and a milky-buttery taste, with floral and aromatic herb scents.
"Mattonella with 7 Herbs" cheese
€17.20
"Mattonella with 7 Herbs" cheese is a simple and pleasant cheese for every occasion, produced in an artisanal way, using traditional methods. The name Mattonella comes from its particular shape that resembles a brick. Its paste - which becomes semi-hard as it ages - is characterized by an ivory color crossed by the chopped seven mountain herbs, tiny scattered eyes and a milky-buttery taste, with floral and aromatic herb scents.
INGREDIENTS: MILK, rennet, salt, herbs 1%
Uses and pairings: excellent diced in summer salads, for a good herb risotto or to fill savory pies. Tips: pairs well with medium-bodied and ready-to-drink red wines
Data sheet
- Production italian region
- Piemonte
- Type of milk
- Cow milk
Specific References
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