Cru di pecora nera cheese

Cru di pecora nera cheese

€25.00

Sheep's milk cru is a cheese that re-proposes an ancient recipe of the peasant tradition. The rind is dark in color due to the maturation on chestnut wood boards, the paste is grainy ivory in color, the intense flavor typical of sheep's milk cheeses with an almond aftertaste.

Minimum maturation: 60 days

Peso

INGREDIENTS: Sheep's MILK, rennet, salt.

Uses and pairings: pairs well with fruity wines.

Data sheet

Production italian region
Piemonte
Type of milk
Sheep milk
Curing time
Short curing (15 - 60 days)

Specific References

You might also like

THEME OPTIONS

Panel Tool

Full Width Boxed Large
Yes No
Font Base
Font Heading
Font Slider
Font Senary
Font Septenary
Color Default
Headings Color
Link Color
Link Hover Color
Text Color
Price Color
Button Background
Button Hover Background
Button Color
Button Hover Color
Product Background
Product Name Color
Product Name Hover Color
Product Price Color
Product Regular Price Color
Product Button Background
Product Button Hover Background
Product Button Color
Product Button Hover Color
On Sale Badge Background
On Sale Badge Color
New Badge Background
New Badge Color
Sale Badge Background
Sale Badge Color
Online Only Background
Online Only Color
Pack Badge Background
Pack Badge Color
Block Background
Block Inner Background
Block Heading Background
Block Heading Color