Tumin crota cheese - Cave-aged cheese

Tumin crota cheese

€19.80

Great classic of the Alta Valsesia Natural Park, with a well-formed rind, ivory paste and compact consistency with fine holes and a sweet taste. Classic rennet processing and seasoning in a cave at 1000 m.

Seasoning: 60 days

Peso

INGREDIENTS: Cow's MILK, salt and rennet

Data sheet

Production italian region
Piemonte
Type of milk
Cow milk
Curing time
Medium curing (60 - 180 days)
Other features
Cave-aged cheeses

Specific References

You might also like

THEME OPTIONS

Panel Tool

Full Width Boxed Large
Yes No
Font Base
Font Heading
Font Slider
Font Senary
Font Septenary
Color Default
Headings Color
Link Color
Link Hover Color
Text Color
Price Color
Button Background
Button Hover Background
Button Color
Button Hover Color
Product Background
Product Name Color
Product Name Hover Color
Product Price Color
Product Regular Price Color
Product Button Background
Product Button Hover Background
Product Button Color
Product Button Hover Color
On Sale Badge Background
On Sale Badge Color
New Badge Background
New Badge Color
Sale Badge Background
Sale Badge Color
Online Only Background
Online Only Color
Pack Badge Background
Pack Badge Color
Block Background
Block Inner Background
Block Heading Background
Block Heading Color