Tumin crota cheese - Cave-aged cheese

Tumin crota cheese

€19.80

Great classic of the Alta Valsesia Natural Park, with a well-formed rind, ivory paste and compact consistency with fine holes and a sweet taste. Classic rennet processing and seasoning in a cave at 1000 m.

Seasoning: 60 days

Peso

INGREDIENTS: Cow's MILK, salt and rennet

Data sheet

Production italian region
Piemonte
Type of milk
Cow milk
Curing time
Medium curing (60 - 180 days)
Other features
Cave-aged cheeses

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