Great classic of the Alta Valsesia Natural Park, with a well-formed rind, ivory paste and compact consistency with fine holes and a sweet taste. Classic rennet processing and seasoning in a cave at 1000 m.
Great classic of the Alta Valsesia Natural Park, with a well-formed rind, ivory paste and compact consistency with fine holes and a sweet taste. Classic rennet processing and seasoning in a cave at 1000 m.