Delivery throughout Europe with express courier
Cylindrical goat cheese with a chalky paste and a wrinkled rind.
The particular processing and manual salting create a white paste and a persistent, delicate taste that gradually intensifies.
Maturation: 6/8 months in a natural cave at 1100 meters
"Cappello del mago" cheese
€37.40
Cylindrical goat cheese with a chalky paste and a wrinkled rind.
The particular processing and manual salting create a white paste and a persistent, delicate taste that gradually intensifies.
Maturation: 6/8 months in a natural cave at 1100 meters
INGREDIENTS: Thermized goat's MILK, salt and rennet
Awards: Goat's Millet in the World "Cremona 2008"
Data sheet
- Production italian region
- Piemonte
- Type of milk
- Goat milk
- Curing time
- Long curing (over 180 days)
- Milk processing
- Thermised milk
- Other features
- Mountain pasture cheeses
- Other features
- Cave-aged cheeses
Specific References
You might also like
- -€2.50
- Pack
Leo Elements Font End
Panel Tool
Full Width
Boxed Large
Yes
No
Font Base
Font Heading
Font Slider
Font Senary
Font Septenary
Color Default