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Montecenere cheese is produced according to the ancient traditional recipe, aged in the mountains on cherry boards. It has a soft paste with a sweet and pleasant flavor of freshly milked milk, enriched by a layer of vegetable carbon in the central part.
Montecenere cheese
€15.00
Montecenere cheese is produced according to the ancient traditional recipe, aged in the mountains on cherry boards. It has a soft paste with a sweet and pleasant flavor of freshly milked milk, enriched by a layer of vegetable carbon in the central part.
INGREDIENTS: MILK, salt, coloring: vegetable carbon
Uses and pairings: Excellent in the kitchen for fondues. It pairs well with vintage red wines.
Data sheet
- Production italian region
- Piemonte
- Type of milk
- Cow milk
Specific References
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