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Testun with pomaces is a rare cheese. It is aged in the mountain pastures in the “Crutin della Cialancia” and refined in marc enriched with Barolo D.O.C.G. wine.
Minimum maturation: 150 days + 60 days in barrique
Testun with pomaces of Barolo D.O.C.G.
€17.15
Testun with pomaces is a rare cheese. It is aged in the mountain pastures in the “Crutin della Cialancia” and refined in marc enriched with Barolo D.O.C.G. wine.
Minimum maturation: 150 days + 60 days in barrique
INGREDIENTS: Raw MILK, salt, rennet. In the crust: Barolo pomace.
Uses and pairings: meditation cheese, pairs well with great vintage red wines.
Raw milk cheeses are the absolute excellence of the dairy world. In this case, the milk is not filtered and is not heat-treated. Raw milk cheeses are therefore extremely rich in vitamins (especially A, C and D) and proteins. Easy to digest and rich in nutritional properties. Furthermore, in terms of organoleptic properties, they are much tastier and particularly aromatic.
The consumption of "raw milk" cheeses by preschool children, pregnant women, the elderly and immunocompromised people should be avoided.
Data sheet
- Production italian region
- Piemonte
- Type of milk
- Cow milk
- Curing time
- Long curing (over 180 days)
- Milk processing
- Raw milk
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