P.D.O. Gorgonzola cheese

P.D.O. Gorgonzola cheese

€5.40

A particularly creamy product with a decidedly sweet flavour and a medium maturation period that can last for over 80/85 days to maximise its sweetness and creaminess.

Peso

Fun Fact: P.D.O. Gorgonzola cheese has a long history that dates back to the 9th century.

P.D.O. Gorgonzola chees is a naturally lactose-free cheese* (*less than 0.1g/100g, a natural consequence of the typical production process. Contains galactose)

Data sheet

Production italian region
Piemonte
Type of milk
Cow milk
Certification type
P.D.O.
Milk processing
Pasteurized milk
Other features
Blue cheeses
Other features
Lactose-free cheeses

Specific References

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