

A particularly creamy product with a decidedly sweet flavour and a medium maturation period that can last for over 80/85 days to maximise its sweetness and creaminess.
Fun Fact: P.D.O. Gorgonzola cheese has a long history that dates back to the 9th century.
P.D.O. Gorgonzola chees is a naturally lactose-free cheese* (*less than 0.1g/100g, a natural consequence of the typical production process. Contains galactose)
Data sheet
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