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A particularly creamy product with a decidedly sweet flavour and a medium maturation period that can last for over 80/85 days to maximise its sweetness and creaminess.
P.D.O. Gorgonzola cheese
€5.40
A particularly creamy product with a decidedly sweet flavour and a medium maturation period that can last for over 80/85 days to maximise its sweetness and creaminess.
Fun Fact: P.D.O. Gorgonzola cheese has a long history that dates back to the 9th century.
P.D.O. Gorgonzola chees is a naturally lactose-free cheese* (*less than 0.1g/100g, a natural consequence of the typical production process. Contains galactose)
Data sheet
- Production italian region
- Piemonte
- Type of milk
- Cow milk
- Certification type
- P.D.O.
- Milk processing
- Pasteurized milk
- Other features
- Blue cheeses
Lactose-free cheeses
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