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Gorgonzola cheese aged for 120/160 days, with a straw-yellow paste, marked blue veining with an intense color and a complex flavor rich in aromas.
It has a very intense and enveloping aroma and a compact consistency.
Spicy P.D.O. Gorgonzola cheese
€3.30
Gorgonzola cheese aged for 120/160 days, with a straw-yellow paste, marked blue veining with an intense color and a complex flavor rich in aromas.
It has a very intense and enveloping aroma and a compact consistency.
Fun Fact: spicy P.D.O. Gorgonzola cheese has a long history that dates back to the 9th century.
P.D.O. Gorgonzola chees is a naturally lactose-free cheese* (*less than 0.1g/100g, a natural consequence of the typical production process. Contains galactose)
Data sheet
- Production italian region
- Piemonte
- Type of milk
- Cow milk
- Curing time
- Medium curing (60 - 180 days)
- Certification type
- P.D.O.
- Milk processing
- Pasteurized milk
- Other features
- Blue cheeses
Lactose-free cheeses
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