Buffalo Camembert
€8.30
Pure buffalo camembert. Soft, creamy and sweet.
Aging: 20 days
Uses and combinations: ideal natural, seared on the grill or cut into bite-sized pieces and fried in batter
Data sheet
- Production italian region
- Piemonte
- Type of milk
- Buffalo milk
- Curing time
- Short curing (15 - 60 days)
Specific References
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