Buffalo blue cheese

Buffalo blue cheese

€14.50

Blue cheese with Roquefort ferments. Semi-hard paste.

Maturation: 3 months

Peso

INGREDIENTS: 100% pasteurized buffalo MILK, rennet, natural lactic ferments, Roquefort ferment, salt.

Data sheet

Production italian region
Piemonte
Type of milk
Buffalo milk
Curing time
Medium curing (60 - 180 days)
Milk processing
Pasteurized milk
Other features
Blue cheeses

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