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Cheese made from raw cow's milk.
This toma with lactic, fresh and buttery notes is excellent both young and aged as over time it acquires a more structured and complex profile, an expression of the high quality of the starting milk.
Flat shape with a wrinkled surface covered with white noble yeasts.
Grattone cheese
€11.90
Cheese made from raw cow's milk.
This toma with lactic, fresh and buttery notes is excellent both young and aged as over time it acquires a more structured and complex profile, an expression of the high quality of the starting milk.
Flat shape with a wrinkled surface covered with white noble yeasts.
INGREDIENTS: raw cow's milk, lactic ferments, salt, rennet
Uses and pairings: It is consumed fresh accompanied with vegetables, cooked or raw. Excellent with apple and onion mustards. It pairs well with aromatic white wines and young and light reds.
Raw milk cheeses are the absolute excellence of the dairy world. In this case, the milk is not filtered and is not heat-treated. Raw milk cheeses are therefore extremely rich in vitamins (especially A, C and D) and proteins. Easy to digest and rich in nutritional properties. Furthermore, in terms of organoleptic properties, they are much tastier and particularly aromatic.
The consumption of "raw milk" cheeses by preschool children, pregnant women, the elderly and immunocompromised people should be avoided.
Data sheet
- Production italian region
- Piemonte
- Type of milk
- Cow milk
- Milk processing
- Raw milk
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