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Toma Pian Bress is a typical cheese of Valsesia, an Alpine valley in the province of Vercelli in Piedmont.
It is a very particular semi-cooked cheese.
A toma with a chalky paste, made creamy near the rind as it ages, and with an aromatic flavour
Toma "Pian Bress" cheese
€109.20
Toma Pian Bress is a typical cheese of Valsesia, an Alpine valley in the province of Vercelli in Piedmont.
It is a very particular semi-cooked cheese.
A toma with a chalky paste, made creamy near the rind as it ages, and with an aromatic flavour
INGREDIENTS: MILK, salt, rennet.
Data sheet
- Production italian region
- Piemonte
- Type of milk
- Cow milk
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