Tometta di Pecos cheese
€11.30
Aged Tometta made from sheep's milk (95%). The cylindrical shape has a soft, wrinkled rind, straw-yellow in color, naturally bloomed. The paste is soft, compact, tasty and delicate at the same time.
Aging: 10 days
INGREDIENTS: Sheep's MILK (95%), MILK, rennet, salt, lactic ferments
Data sheet
- Production italian region
- Piemonte
- Type of milk
- Mixed milk
Specific References
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