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Aged goat's milk cheese (95%).
The cylindrical shape with smooth sides has a straw-colored rind, resistant, naturally bloomed with reddish spots depending on the maturation. The paste is compact, soft, tasty but never aggressive in taste. The processing with pasteurized milk, the stewing of the cheese and the dry salting make this goat's toma very soft and sweet.
Maturation: 20 days
Toma di capra
€6.10
Aged goat's milk cheese (95%).
The cylindrical shape with smooth sides has a straw-colored rind, resistant, naturally bloomed with reddish spots depending on the maturation. The paste is compact, soft, tasty but never aggressive in taste. The processing with pasteurized milk, the stewing of the cheese and the dry salting make this goat's toma very soft and sweet.
Maturation: 20 days
Description
INGREDIENTS: Goat's MILK (95%), MILK, rennet, salt, lactic ferments
Product Details
Data sheet
- Production italian region
- Piemonte
- Type of milk
- Mixed milk
- Curing time
- Short curing (15 - 60 days)
Specific References
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