Toma Bianco
€18.00
With peaks of 18 months of maturation, this toma offers strong and changing sensations. Leathery smell and intense flavor. From a visual point of view, the Bianco toma presents possible veins of mold inside it that are truly delicious.
Data sheet
- Production italian region
- Piemonte
- Type of milk
- Cow milk
- Curing time
- Long curing (over 180 days)
You might also like
Leo Elements Font End
Panel Tool
Full Width
Boxed Large
Yes
No
Font Base
Font Heading
Font Slider
Font Senary
Font Septenary
Color Default