Toma Bianco
€18.00
With peaks of 18 months of maturation, this toma offers strong and changing sensations. Leathery smell and intense flavor. From a visual point of view, the Bianco toma presents possible veins of mold inside it that are truly delicious.
Description
Product Details
Data sheet
- Production italian region
- Piemonte
- Type of milk
- Cow milk
- Curing time
- Long curing (over 180 days)
Specific References
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