With peaks of 18 months of maturation, this toma offers strong and changing sensations. Leathery smell and intense flavor. From a visual point of view, the Bianco toma presents possible veins of mold inside it that are truly delicious.
With peaks of 18 months of maturation, this toma offers strong and changing sensations. Leathery smell and intense flavor. From a visual point of view, the Bianco toma presents possible veins of mold inside it that are truly delicious.