Toma Elsa - Typical Piedmontese cheese

Toma Elsa

€14.00

Elsa is a medium-aged toma (three months) with a sweet and delicate flavor. Both the paste (semi-hard) and the taste are exactly what you expect to feel when you imagine tasting a toma. Elsa is the base, what we are used to, Christmas with the family, the serenity of meeting the eternal return of the same that makes us feel good and at home. Here, Elsa is your home.

Aging: 3 months

INGREDIENTS: Raw MILK, salt, rennet

Data sheet

Production italian region
Piemonte
Type of milk
Cow milk
Curing time
Medium curing (60 - 180 days)
Milk processing
Raw milk

Specific References

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