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Produced with whole raw cow's milk, thermized, straw-white in color with gray-green streaks due to the blue-veining process.
The forms are pierced with special needles, thus giving rise to the formation of natural noble molds that give the cheese an intense and decisive flavor. Its optimal maturation occurs after 40 days.
It is ideal for those looking for a particular cheese, with a complex and unique flavor.
Formaggio dell'imperatore
€14.00
Produced with whole raw cow's milk, thermized, straw-white in color with gray-green streaks due to the blue-veining process.
The forms are pierced with special needles, thus giving rise to the formation of natural noble molds that give the cheese an intense and decisive flavor. Its optimal maturation occurs after 40 days.
It is ideal for those looking for a particular cheese, with a complex and unique flavor.
INGREDIENTS: RAW THERMIZED MILK* whole, salt, rennet. Origin of milk: Alta Valle di Sole (Trentino, ITALY)
WITHOUT PRESERVATIVES AND ADDITIVES - edible crust
Uses and pairings: suitable for an appetizer, but also in the preparation of first courses such as risotto.
Data sheet
- Production italian region
- Trentino-Alto Adige
- Type of milk
- Cow milk
- Milk processing
- Thermised milk
- Other features
- Blue cheeses
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