Canestrato del Trentino cheese

Canestrato del Trentino cheese

€13.00

Cheese produced with whole raw cow's milk, thermized and processed with the addition of kid rennet.

White color, compact semi-hard structure, tasty and spicy taste.

Average maturation from 2 to 6 months.

INGREDIENTS: RAW THERMIZED whole MILK, salt, goat rennet.

Origin of milk: Alta Valle di Sole (Trentino, ITALY)

Data sheet

Production italian region
Trentino-Alto Adige
Type of milk
Cow milk
Milk processing
Thermised milk

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