Canestrato del Trentino cheese
€13.00
Cheese produced with whole raw cow's milk, thermized and processed with the addition of kid rennet.
White color, compact semi-hard structure, tasty and spicy taste.
Average maturation from 2 to 6 months.
INGREDIENTS: RAW THERMIZED whole MILK, salt, goat rennet.
Origin of milk: Alta Valle di Sole (Trentino, ITALY)
Data sheet
- Production italian region
- Trentino-Alto Adige
- Type of milk
- Cow milk
- Milk processing
- Thermised milk
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