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Produced in a dairy with raw milk from mountain pastures, it represents a small but great rarity, awarded the “Slow Food Presidium” recognition as a guarantee of its traditionality and authenticity.
The production, limited to a few forms, is distinguished by its typical deep straw yellow color and by the most intense and complex aromas and flavors.
Aging: 3/6 months.
P.D.O Puzzone di Moena of malga cheese
€9.30
Produced in a dairy with raw milk from mountain pastures, it represents a small but great rarity, awarded the “Slow Food Presidium” recognition as a guarantee of its traditionality and authenticity.
The production, limited to a few forms, is distinguished by its typical deep straw yellow color and by the most intense and complex aromas and flavors.
Aging: 3/6 months.
Raw milk cheeses are the absolute excellence of the dairy world. In this case, the milk is not filtered and is not heat-treated. Raw milk cheeses are therefore extremely rich in vitamins (especially A, C and D) and proteins. Easy to digest and rich in nutritional properties. Furthermore, in terms of organoleptic properties, they are much tastier and particularly aromatic.
The consumption of "raw milk" cheeses by preschool children, pregnant women, the elderly and immunocompromised people should be avoided.
Data sheet
- Production italian region
- Trentino-Alto Adige
- Type of milk
- Cow milk
- Curing time
- Medium curing (60 - 180 days)
- Milk processing
- Raw milk
- Other features
- Mountain pasture cheeses
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