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Dolomiti di Malga is a fresh cheese made from whole milk, which preserves all the freshness and goodness of freshly milked milk.
Soft and melting in the mouth, it is a sweet cheese with pleasant notes of milk, yogurt and butter.
The milk from the mountain pastures gives this cheese a unique taste.
Maturation: 30 days
Soft and melting in the mouth, it is a sweet cheese with pleasant notes of milk, yogurt and butter.
The milk from the mountain pastures gives this cheese a unique taste.
Maturation: 30 days
Dolomiti di malga
€6.00
Dolomiti di Malga is a fresh cheese made from whole milk, which preserves all the freshness and goodness of freshly milked milk.
Soft and melting in the mouth, it is a sweet cheese with pleasant notes of milk, yogurt and butter.
The milk from the mountain pastures gives this cheese a unique taste.
Maturation: 30 days
Soft and melting in the mouth, it is a sweet cheese with pleasant notes of milk, yogurt and butter.
The milk from the mountain pastures gives this cheese a unique taste.
Maturation: 30 days
Uses and pairings: it is suitable as a table cheese or as an ingredient in light dishes and salads.
Data sheet
- Production italian region
- Trentino-Alto Adige
- Type of milk
- Cow milk
- Curing time
- Short curing (15 - 60 days)
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