Valdostan fondue
€7.30
P.D.O. Fontina cream to be enjoyed hot.
Paste: dense consistency, white to straw yellow in color.
Flavour: intense, it recalls the typical taste of Fontina.
INGREDIENTS: Fontina cheese (55%), fresh cream, water, egg yolk, corn starch, salt. Melting salt: E331 sodium citrate. Preservative: E200 sorbic acid. Allergens: milk, eggs.
Data sheet
- Production italian region
- Valle d'Aosta
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