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Toma cheese with rosemary
€10.30
Raw milk cheese that is aged for more than sixty days.
Firm crust, brown in color, thicker as the cheese matures. Soft and elastic paste, with small, scattered holes, white or straw-colored, more intense in summer production.
Flavor: intense milky, sweet, typical, combined with the strong flavor of rosemary.
Raw milk cheese that is aged for more than sixty days.
Firm crust, brown in color, thicker as the cheese matures. Soft and elastic paste, with small, scattered holes, white or straw-colored, more intense in summer production.
Flavor: intense milky, sweet, typical, combined with the strong flavor of rosemary.
INGREDIENTS: Raw MILK, rosemary, salt, ferments, rennet.
Raw milk cheeses are the absolute excellence of the dairy world. In this case, the milk is not filtered and is not heat-treated. Raw milk cheeses are therefore extremely rich in vitamins (especially A, C and D) and proteins. Easy to digest and rich in nutritional properties. Furthermore, in terms of organoleptic properties, they are much tastier and particularly aromatic.
The consumption of "raw milk" cheeses by preschool children, pregnant women, the elderly and immunocompromised people should be avoided.
Data sheet
- Production italian region
- Valle d'Aosta
- Type of milk
- Cow milk
- Curing time
- Medium curing (60 - 180 days)
- Milk processing
- Raw milk
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