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"Toma" cheese with nettle and marigold
€10.30
"Toma" cheese with a nettle and marigold flavour.
Crust: firm, orange tending towards grey.
Paste: soft and elastic, with few small holes, white tending towards straw-yellow in summer productions with herbs spread throughout the paste.
Flavour: intense, characteristic, pleasant, attributable to the herbs in the recipe.
"Toma" cheese with a nettle and marigold flavour.
Crust: firm, orange tending towards grey.
Paste: soft and elastic, with few small holes, white tending towards straw-yellow in summer productions with herbs spread throughout the paste.
Flavour: intense, characteristic, pleasant, attributable to the herbs in the recipe.
INGREDIENTS: Pasteurized MILK, nettle and calendula mixture, salt, rennet, ferments.
Data sheet
- Production italian region
- Valle d'Aosta
- Type of milk
- Cow milk
- Milk processing
- Pasteurized milk
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